- DescriptionFirm Dutch cow's-milk cheese with the sweet, nutty, caramelized flavor of aged Gouda and the fudgy, crystalline texture of Parmigiano. Moist enough to serve as a table cheese with hearty bread and dark ale. Firm enough to grate over pasta or toasted bread.Cheese 101Learn the essentials — from buying to serving
Pasteurized Cow's Milk, Salt, Cheese Culture.
- Cooking & Storage
Parmesan & Grating Rating
Like That? You'll Love This.
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