- A lower-fat version of Norway's most famous cheese and America's favorite "Swiss." Based on the holey Swiss Emmental, but sweeter and creamier, with a deep golden color. A great snack cheese, shaved into thin curling strips. Also makes a great ham-and-cheese sandwich.Cheese 101Learn the essentials — from buying to serving
Pasteurized Part-Skim Milk, Rennet, Salt, *Vitamin A Acetate, Culture (*Not Found In Swiss Cheese).
Like That? You'll Love This.
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