DescriptionPerfect for pre-pasta partaking, this olive mix combines a variety of sizes and colors with Spanish caperberries, marinated garlic, sweet red pepper and rosemary in Greek extra virgin olive oil. These Kalamata, Atalanti, Ionion, green cracked and Amfissa olives have been naturally cured in sea salt, herbs and spices using centuries-old methods.Buying Guide
Mixed Olives (Lonian Green, Kalamata, Amfissa, Atalanti), Red Peppers, Caperberiies, Extra Virgin Olive Oil, Garlic, Sunflower Oil, Spices. May Contain Pits.
Byzantine Pitted Greek Olive Antipasto Mix
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