- DescriptionLike the green Cerignolas, but fully ripe, even milder and only slightly less firm. A grown-up version of the canned jumbo California olives everybody loves. Hefty and handsome, with plenty of meaty fruit. It seems to take about five minutes to eat one.Buying Guide
Olives, Water, Red Wine Vinegar, Salt, Lactic Acid, Ferrous Gluconate.
Contain Pits. May Contain Sulfites.
- Cooking & Storage