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Shallots
  • Description
    There is a hint of mild garlic and onion in the juicy shallot's flavor. Though shallots are very sharp when raw, they mellow out when you sauté them. They bring out the flavors of every ingredient you cook them with. They're wonderful in sauces and vinaigrettes. We love to coat shallots with balsamic vinegar and extra-virgin olive oil and roast them as an accompaniment for lamb or beef tenderloin.
  • Nutrition
    Nutrition Facts
    Serv. Size 1/2 cup chopped raw (80g)
    Servings varied
    Amount Per Serving
    Calories 60Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 10mg0%
    Total Carbohydrate 13g4%
    Dietary Fiber 1g2%
    Sugars 3g
    Protein 2g
    Vitamin A 20%
    Calcium 2%
    Vitamin C 10%
    Iron 6%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Recipes
  • Explanatory Information
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Shallots

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$2.99/ea
approx. 1lb bag
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