- Yes, it's the same green that pops up on your front lawn but with a delicious difference. Our dandelions have better things to do than hang around a mulch pile. Cultivated dandelions have broader, more tender leaves. Their slightly bitter flavor makes a terrific balance to the sweetness of tomatoes or the tartness of fruit vinegars in salads.Claims
LEAFY GREENSStoring Spinach, Swiss Chard, and Collard, Dandelion, and Turnip Greens
These greens retain their crispness if kept in the coolest part of the fridge for up to 4 days. Wrap in damp paper towels and store unwashed in a perforated plastic bag.
Kale is tastiest if eaten soon after purchase, but it should keep in the refrigerator for up to a week if stored in a perforated plastic bag with its leaves close together.
Storing Chicory and Escarole
These greens retain their crispness for up to a week if kept in the coolest part of the fridge. Wrap in damp paper towels and store unwashed in a perforated plastic bag.
Storing Brussels Sprouts
Place unwashed Brussels sprouts in a paper bag in the crisper drawer of the refrigerator, where they should keep for 3 to 4 days.
Storing Kohlrabi Greens
These greens are very perishable, so wrap in damp paper towels and store unwashed in a perforated plastic bag in the crisper drawer of the refrigerator. They should keep for a couple of days.
Organic Dandelion Greens
Like That? You'll Love This.
- Organic Red Kaleapprox. 1lb$1.99/ea($1.99/lb)
- Organic Mustard Greensapprox. 0.5lb$3.49/ea
- Organic Celeryapprox. 1lb$2.49/ea
- Organic Green Cucumberapprox. 7oz$1.99/ea2 for $3.00
- Organic Italian Parsleyapprox. 4oz$1.99/ea
- Organic Beets, Bunchapprox 4ct$2.49/ea
- Organic Cauliflowerapprox. 1.5lb$4.49/ea
- Organic Green Swiss Chardapprox. 1lb$2.49/ea
- Organic Broccoliapprox. 1lb bunch$3.49/ea