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Product Image - Organic Fingerling Potato
  • Like the fruit they're named for, these potatoes have pale yellow flesh and a slender, elongated shape. With their earthy, mild flavor and fine-textured creaminess, these fingerlings are best in simple preparations. Try them roasted with olive oil, garlic, and fresh rosemary. This thin-skinned variety doesn't need to be peeled.

Organic Fingerling Potato?

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