- DescriptionOur baker blends semi-sweet chocolate and heavy cream to make this thick, rich chocolate confection. When cool, it's a ganache that's a terrific pastry topper. When warmed, it melts to a creamy consistency ideal for dipping. This thick sauce is wonderful over ice cream and perfect for slathering over cupcakes and coating strawberries.Heating Instructions
Microwave - Remove lid and melt chocolate in container in microwave. Stir every 15-20 seconds until chocolate is completely melted and smooth, about 2-3 minutes. Stovetop - Pour chocolate into saucepan. Melt over very low heat, stirring until chocolate is completely melted and smooth, about 4-5 minutes.
Heavy Cream (Heavy Cream, Milk, Less Than 0.5% Of Mono And Diglycerides, Polysorbate 80, Carageenan), Semi-Sweet Dark Chocolate (Cacao Beans, Pure Cane Sugar, Cocoa Butter, Soy Lecithin, Vanilla Beans), Semisweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soya Lecithin [Added as an Emulsifier], Vanilla Extract, Salt), Light Corn Syrup (High Fructose Corn Syrup, Salt, Vanilla), Butter (Cream, Natural Flavorings).