Traditional Louisiana-style king cake has been a key ingredient of Mardi Gras celebrations for almost 150 years. The rich, moist Danish dough is glazed with cinnamon butter and loaded with sweet, sugary icing topped with carnival-colored sugars. Simply put, it's a dessert fit for a king. Hidden somewhere inside is a plastic baby (it's not edible so please be careful not to eat it) and whoever gets the slice with the baby gets to be king or queen for the day. Let the good times roll!
Dough Base (Enriched Wheat Flour Bleached [Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Dextrose, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oil), Sugar, Soy Flour, Mono & Diglycerides With BHT (Preservative), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Soybean Oil, Dry Whey, Corn Starch, Sodium Propionate And Calcium Propionate (Preservatives), Sodium Stearoyl Lactylate, Datem, Natural and Artificial Flavors, Wheat Starch, Corn Oil, Ascorbic Acid (Dough Conditioner), Beta Carotene (Color), Tricalcium Phosphate, Alpha Tocopherol (Preservative), Citric Acid, Silicon Dioxide, Yeast, Flavors, Cinnamon. Butter: Cream, Natural Flavorings. Dough Conditioner: Wheat Flour, Dextrose, Enzyme.
Caluda's Traditional Mardi Gras King Cake, Frozen
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