- DescriptionHeating Instructions
This heavenly tiramisu from Financier Patisserie consists of sweet mascarpone cheese, fluffy whipped cream, and rich coffee syrup. The edges are garnished with sweet house-made ladyfingers and it's finished with a light dusting of cocoa powder. Serve with freshly brewed coffee for the perfect ending to a delightful dinner.
Financier Patisserie has been providing sweet-toothed New Yorkers with delectable French pastries since 2002. Their first location opened in the heart of Manhattan's Financial District; they're named not only for their Wall Street clientele, but also after traditional French almond cake, which is baked in the shape of a gold bar. After one bite we fell in love with Financier Patisserie's exquisite collection of elegant cakes and tarts, and are proud to be their exclusive partner.
Please note: this item arrives frozen.
Pull from freezer and let sit overnight in the refrigerator or defrost at room temperature for 3 hours.
Best use within 3 days after defrosting, keep refrigerated.
Lady Fingers, (Eggs, Sugar, Flour) Mascarpone Mousse, (Mascarpone, (pasteurized milk, cream, citric acid), Heavy Cream, Eggs, Sugar, Dark Rum, Amaretto) Chocolate Pate a Glacer, (Water, Milk, (milk, vitamin D3), Butter, (pasteurized cream, natural flavorings), Salt, Sugar, Flour, (bleached wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid, potassium bromate), Eggs, Chocolate, (cocoa liquor, sugar, cocoa butter, soya lecithin, natural vanilla flavoring)), Joconde, (Almond Flour, Sugar, Eggs, Flour, (bleached wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid, potassium bromate), Butter, (pasteurized cream, natural flavorings)) Cocoa Powder, Coffee Syrup (Sugar, Water, Coffee Extract).
Financier Patisserie's uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts ans wheat ingredients.
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