Nobody'll be a phantom when this opera cake's around. This treat from Financier Patisserie is truly a sight — and taste — to behold! Three layers of coffee-syrup-soaked almond sponge cake sandwich two layers of fluffy coffee buttercream. The result is a rich, delicious coffee-based dessert covered in a chocolate glaze and finished with sophisticated frosting patterns and specks of edible gold.
Financier Patisserie has been providing sweet-toothed New Yorkers with delectable French pastries since 2002. Their first location opened in the heart of Manhattan's Financial District; they're named not only for their Wall Street clientele, but also after traditional French almond cake, which is baked in the shape of a gold bar. After one bite we fell in love with Financier Patisserie's exquisite collection of elegant cakes and tarts, and are proud to be their exclusive partner.
Please note: this item arrives frozen.