A chocolate lover's dream. This decadent chocolate mousse from our friends at Financier Patisserie is so delish that it's actually quite dangerous. Rich layers of chocolate ganache, chocolate genoise, and fluffy chocolate mousse sit on a tasty almond macaron base. And to finish? A chocolate glaze, of course!
Financier Patisserie has been providing sweet-toothed New Yorkers with delectable French pastries since 2002. Their first location opened in the heart of Manhattan's Financial District; they're named not only for their Wall Street clientele, but also after traditional French almond cake, which is baked in the shape of a gold bar. After one bite we fell in love with Financier Patisserie's exquisite collection of elegant cakes and tarts, and are proud to be their exclusive partner.
Please note: this item arrives frozen.