- DescriptionHeating Instructions
As beautiful to behold as it is delightful to devour, this cassis white chocolate cake from Financier Patisserie is made up of layers of almond macaron, fluffy white chocolate mousse, tangy blackcurrant mousse, and topped with luscious white buttercream and a cassis glaze. It's the perfect ending to any meal.
Financier Patisserie has been providing sweet-toothed New Yorkers with delectable French pastries since 2002. Their first location opened in the heart of Manhattan's Financial District; they're named not only for their Wall Street clientele, but also after traditional French almond cake, which is baked in the shape of a gold bar. After one bite we fell in love with Financier Patisserie's exquisite collection of elegant cakes and tarts, and are proud to be their exclusive partner.
Please note: this item arrives frozen.
Pull from freezer and let sit overnight in the refrigerator or defrost at room temperature for 1 hour.
Best use within 3 days after defrosting, keep refrigerated.
Joconde, (Almond Flour, Sugar, Eggs, Flour, Butter, (pasteurized cream, natural flavorings)) Moist Macaron, (Sugar, Almond Flour, Flour, Eggs) White Chocolate Mousse, (Milk, (milk, vitamin D3), White Chocolate, (sugar, cocoa, butter, full cream milk powder, soya lecithin, natural vanilla flavor), Heavy Cream, Whip Cream Stabilizer-Powder, (pre-gelatinized wheat flour, potato starch, stabilizer phosphate (E450), lactose), Vanilla Genoise, (Eggs, Sugar, Flour, (bleached wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid, potassium bromate), Butter, (pasteurized cream, natural flavorings)) Cassis Mousse, (Blackcurrant Puree, Whip Cream Stabilizer-Powder, (pre-gelatinized wheat flour, potato starch, stabilizer phosphate (E450), lactose), Sugar, Eggs, Cream) Butter Cream (Sugar, Eggs, Butter, (pasteurized cream, natural flavorings)).
Financier Patisserie's uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts ans wheat ingredients.
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