DavidovichAssorted Rugelach
6ct, 9.5oz$10.09/lb
$5.99/ea
Guaranteed Fresh
Allergens:
- Contains Milk
- Contains Wheat
There are many variants on the spelling of "rugelach," but what never changes is the delightful taste of these traditional Jewish pastries. Baked by our friends at Davidovich Bakery, an artisanal pâtisserie in the heart of Manhattan's Lower East Side, these heavenly treats will hit your sweet spot every time. This assortment of three flavors has something for everyone at your dinner party: rich chocolate, zesty raspberry, and bright apricot — all finished with a sprinkling of coarse sugar. Serve with a bold cup of coffee for a perfect finish to an indulgent meal.
| Nutrition Facts |
| Serv. Size 1 rugulach (45g) |
| Servings 6 |
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| Amount Per Serving
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| Calories 210 | Calories From Fat 150 |
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| % Daily Value * | |
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| Total Fat 17g | 26% |
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 Saturated Fat
11g | 55% |
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| Trans Fat
0g | |
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| Cholesterol 50mg | 17% |
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| Sodium 55mg | 3% |
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| Total Carbohydrate 12g | 4% |
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| Dietary Fiber
0g | 0% |
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| Sugars
1g | |
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| Protein 3g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
Chocolate: Cream Cheese (Pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Butter, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate (Chocolate Milk Solids), Sugar, Water.
Raspberry: Cream Cheese (Pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Butter, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Raspberries, Sugar, Water.
Apricot: Cream Cheese (Pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Butter, Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Apricots, Water.
Like That? You'll Love This
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ABOUT TYING
Our master butchers will tie your roast for you at no extra charge. The elegant, uniform shape of a tied roast allows it to cook evenly and makes for nice, even slices when serving.
When planning your meal, keep in mind that tied roasts take a little more time in the oven than untied ones
Remove the butcher's twine before serving.
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Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
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ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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