- DescriptionHeating Instructions
Loaded with delicious peanut butter chips, our plunk-and-bake cookies taste just like homemade. Simply pop the frozen dough in the oven and bake into soft, chewy cookies that'll delight little kids and big kids alike. It'll be hard to resist eating the dough straight out of the tub but trust us, these cookies are best right out of the oven and served with a tall glass of ice cold milk.
Must be cooked before consumption.
Place cookies on a well greased baking sheet about 2 inches apart. Preheat oven to 350°F degrees and bake frozen pucks 20-25 minutes, or until golden brown. Remove from oven and cool.
Peanut Butter Chips (Sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Non-Fat Milk Powder, Salt, Soy Lecithin), Enriched Wheat Flour (Wheat Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Peanut Butter (Roasted Peanuts, Dextrose, Hydrogenated Cottonseed And Canola Oils, Salt), Brown Sugar, Vegetable Oil Blend (Palm Fruit, Soybean And Olive Oils, Water, Salt, Non-Fat Milk, Mono And Diglycerides, Soy Lecithin, Potassium Sorbate [Preservative], Natural And Artificial Flavor, Vitamin A Palmitate, Beta Carotene Color), Butter, Sugar, Eggs, Salt, Baking Soda.