- DescriptionThere's nothing humble about a slice of this bumble! Unabashedly erupting with the berry goodness of apples, raspberries, blackberries, and blueberries, this pie's filling is rich, tangy, and oh-so flavorful. A sprinkling of cinnamon adds to the cinn-fully decadent deliciousness. Meanwhile, the double-crusted pastry is so buttery and flakey that with every delicious forkful it'll melt in your mouth like a lemon drop. All you need is a scoop of vanilla ice cream and you're in heaven.Heating Instructions
Place baking sheet on middle rack and preheat oven to 375°F. Remove plastic lid and wrap and place pie on baking sheet. Heat for about 20 minutes, or until heated through and crust crisps. Let cool for 15 minutes before serving. Enjoy!
Filling: Apples, Sugar, Red Raspberries, Red Tart Cherries, Blackberries, Blueberries, Modified Tapioca Starch, Cinnamon. Crust: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Salt, Dextrose Monohydrate, Egg.
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