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Product Image - House of Cupcakes Fan Favorite Assorted Mini Cupcakes
  • You want to bring something special to the party, but you have no idea what everyone would like. Don't play the guessing game any longer — just grab a Fan Favorite Assortment and you'll get something for everyone!

      Assortment includes:
    • Chocolate Chip Cookie Dough
    • Chocolate Frosted Vanilla
    • Chocolate Rage
    • Coconut Custard
    • Crème-Filled Chocolate
    • Red Velvet
    • Salted Caramel
    • S'mores
    • Vanilla Riot

    House of Cupcakes was started in Princeton, NJ in 2008 by Ron and Ruthie Bzdewka, winners of season two of Food Network's Cupcake Wars. At House of Cupcakes, we are proud to make products that encourage people to celebrate the most important occasions of their lives. We guarantee they taste as delicious as they look!

    (from House of Cupcakes)

    • Contains Eggs
    • Contains Tree Nuts
    • Contains Soy
    • Contains Wheat
    • Contains Milk Ingredients
  • CRÈME FILLED: CAKE: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Dry Egg Whites, Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Propylene Glycol Mono & Diesters Of Fatty Acids, Dry Egg Yolk, Food Starch-Modified, Mono & Diglycerides, Dextrose, Salt, Sorbitan Monostearate, Nonfat Dry Milk, Caramel Color, Soy Lecithin, Polysorbate 60, Xanthan Gum, Cellulose Gum, Water, Natural And Artificial Flavor, Corn Syrup, Polysorbate 80, Glycerin. FROSTING: Sugar, Vegetable Oil, Powdered Chocolate, Cocoa Powder, Milk Powder, Whey Powder, Wheat Starch, Mono and Diglycerides, Salt, Artificial Flavor, Polysorbate 60.

    CHOCOLATE RAGE: CAKE: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Dry Egg Whites, Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Propylene Glycol Mono & Diesters Of Fatty Acids, Dry Egg Yolk, Food Starch-Modified, Mono & Diglycerides, Dextrose, Salt, Sorbitan Monostearate, Nonfat Dry Milk, Caramel Color, Soy Lecithin, Polysorbate 60, Xanthan Gum, Cellulose Gum, Water, Natural And Artificial Flavor, Corn Syrup, Polysorbate 80, Glycerin. FROSTING: Sugar, Vegetable Shortening, Water, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Corn Syrup, Soybean Oil 8. Corn Starch, Salt, Natural and Artificial Flavor, Phosphoric Acid, Potassium Sorbate and Sodium Benzoate (Preservatives) , Xanthan Gum, Locust Bean Gum, Guar Gum.

    VANILLA RIOT: CAKE: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dry Egg Whites, Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dry Egg Yolk, Propylene Glycol Mono & Diesters Of Fatty Acids, Food Starchmodified, Dextrose, Mono & Diglycerides, Salt, Nonfat Dry Milk, Sorbitan Monostearate, Artificial Flavor, Soy Lecithin, Cellulose Gum, Polysorbate 60, Xanthan Gum. FROSTING: Sugar, Vegetable Oil, Wheat Starch, Mono and Diglycerides, Salt, Artificial Flavor, Polysorbate 60.

    SALTED CARAMEL: CAKE: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dry Egg Whites, Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dry Egg Yolk, Propylene Glycol Mono & Diesters Of Fatty Acids, Food Starchmodified, Dextrose, Mono & Diglycerides, Salt, Nonfat Dry Milk, Sorbitan Monostearate, Artificial Flavor, Soy Lecithin, Cellulose Gum, Polysorbate 60, Xanthan Gum. FROSTING: Liquid Sugar, Partially Hydrogenated Soybean and Cottonsead Oils, Corn Syrup, Sugar, Water, Milk Chocolate, Cocoa Butter, Chocolate, Non Fat Milk, Palm Oil, Dairy Butter, Salt, Almonds.

    COOKIE DOUGH: CAKE: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chocolate Drops, Dry Egg Whites, Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dry Egg Yolk, Molasses, Propylene Glycol Mono & Dieters Of Fatty Acids, Food Starchmodified, Dextrose, Mono & Diglycerides, Salt, Nonfat Dry Milk, Sorbitan Monostearate, Artificial Flavor, Soy Lecithin, Cellulose Gum, Polysorbate 60, Xanthan Gum. FROSTING: Sugar, Light Brown Sugar, Vegetable Oil, Wheat Starch, Mono and Diglycerides, Salt, Artificial Flavor, Polysorbate 60.

    SMORES: CAKE: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Dry Egg Whites, Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Propylene Glycol Mono & Diesters Of Fatty Acids, Dry Egg Yolk, Food Starch-Modified, Mono & Diglycerides, Dextrose, Salt, Sorbitan Monostearate, Nonfat Dry Milk, Caramel Color, Soy Lecithin, Polysorbate 60, Xanthan Gum, Cellulose Gum, Water, Natural And Artificial Flavor, Corn Syrup, Polysorbate 80, Glycerin. FROSTING: Sugar, Vegetable Oil, Chocolate Flavored Coating,White Coating, Whole Milk Powder, Soy Lecithin, Graham Flour, Butter, Brown Sugar, Honey, Molasses, Cinnamon, Wheat Starch, Mono and Diglycerides, Salt, Artificial Flavor, Polysorbate 60.

    COCONUT CUSTARD: CAKE: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dry Egg Whites, Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dry Egg Yolk, Propylene Glycol Mono & Diesters Of Fatty Acids, Food Starchmodified, Dextrose, Mono & Diglycerides, Salt, Nonfat Dry Milk, Sorbitan Monostearate, Artificial Flavor, Soy Lecithin, Cellulose Gum, Polysorbate 60, Xanthan Gum. FILLING: Water, High Fructose Corn Syrup, Food Starch, Modified Sugar, Corn Syrup, Palm Oil. FROSTING: Water, Sugar, Hydrogenated Palm Kernal Oil, Dextrose, Corn Syrup, Coconut, Salt

    RED VELVET: CAKE: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dry Egg Whites, Soybean Oil, Cocoa Processed With Alkali, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch modified, Dry Egg Yolk, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides, Dextrose, Salt, SorbitanMonostearate, Nonfat Dry Milk, Red 40, Natural And Artificial Flavor, Soy Lecithin, Xanthan Gum, Cellulose Gum,Polysorbate 60, Water, Corn Syrup, Polysorbate 80, Glycerin, Caramel Color. FROSTING: Confectionary Sugar, Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture, butter, sodium saccharin.

    VANILLA CAKE / CHOC FROSTING: CAKE: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dry Egg Whites, Soybean Oil, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dry Egg Yolk, Propylene Glycol Mono & Diesters Of Fatty Acids, Food Starch modified, Dextrose, Mono & Diglycerides, Salt, Nonfat Dry Milk, Sorbitan Monostearate, Artificial Flavor, Soy Lecithin, Cellulose Gum, Polysorbate 60, Xanthan Gum. FROSTING: Sugar, Vegetable Shortening, Water, Cocoa(Processed with Alkali), High Fructose Corn Syrup, Corn Syrup, Soybean Oil 8. Corn Starch, Salt, Natural and Artificial Flavor, Phosphoric Acid, Potassium Sorbate and Sodium Benzoate (Preservatives), Xanthan Gum, Locust Bean GumGuar Gum.

    MANUFACTURED IN A FACILITY THAT PROCESS PEANUT AND TREE NUTS

House of Cupcakes Fan Favorite Assorted Mini Cupcakes?

$39.99/ea
45ct
($0.89/ct)

Like That? You'll Love This.


* Timeslot discounts may vary from week to week.

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