Kids love chocolate - well, everybody loves chocolate - but what about allergens? Treasure Mills School Safe Chocolate Cupcakes are peanut-free and nutritionally balanced. Put them in lunches, or have them as an on-the-go snack and at family dessert time. (from Treasure Mills)
Cake: Sugar, Wheat Flour, Canola Oil, Cocoa, Eggs, Vinegar, Baking Powder, Citrus Fiber, Guar Gum, Natural Flavor, Sodium Bicarbonate, Sea Salt.
Icing: Sugar, Palm/Modified Palm Oil Shortening, Cocoa, Calcium Carbonate, Calcium Sulfate, Dextrose, Agar, Titanium Dioxide, Sodium Hexametaphosphate, Locust Bean Gum, Mono- And Diglycerides With Mixed Tocopherols, Ascorbic Acid And Citric Acid (Antioxidants).
Sprinkles: Icing Sugar, Fractionated Palm Kernel Oil, Cornstarch, Glucose, Soya Lecithin, Gumarabic, Natural Colors.
Made in a Peanut & Nut Free Facility.
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