- DescriptionA crispy layer of toasted pecans tops this pie, which is filled with chopped pecans in gooey, almost chocolaty brown-sugar butterscotch — all of which is surrounded by our buttery, flaky crust. Fans of this deliciously rich pie wouldn't dream of serving it without a scoop of whipped cream or vanilla ice cream. Yum!Heating Instructions
Enjoy at room temperature or refer to re-heating instructions below, if preferred.
Re-Heating: Pre-heat oven to 350°F. Remove pie from plastic shell and discard overwrap. Place on a baking sheet and heat for 15-20 minutes or until warmed through. Allow to sit for 10 minutes before slicing. Serve and enjoy!
Corn Syrup, Eggs, Pecans, Unbleached Pastry Flour (Wheat), Brown Sugar, Vegetable Shortening (Palm Oil, Soybean Oil And Vitamin E), Sugar, Water, Butter (Cream [Milk]), Sea Salt, Vanilla Extract (Water, Alcohol [35%], Sugar, Vanilla Bean Extractives), Stabilizer Blend (Sugar, Corn Starch, Carob Bean Gum, Agar, Salt).
Like That? You'll Love This.
$5.49Any 2 Haagen Dazs Ice Cream for $8.98($5.56/lb)