DescriptionAlso called Galette des Rois—puff pastry delicately filled with almond cream and French custard cream called 'Frangipane'. This type of cake is associated with celebrations of Mardi Gras or Carnival. And, of course is a spectacular dessert to be served to your guests all year around! (from Mille-feuille)Heating Instructions
Pre-heat oven at 350 degre F
Bake frozen on parchment paper for 45mn approx or until golden brown after time,
Pour the light syrup onto the cake right after the baking
- Contains Soy
- Contains Eggs
- Contains Milk
- Contains Wheat
- Contains Almonds
- Contains Tree Nuts
Butter (Cream, Natural Flavoring), All Purpose Enriched Malted Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Granulated Sugar, Almonds, Whole Milk, Margarine (Soybean Oil, Palm Oil, Water, Salt, Soy Lecithin, Sodium Benzoate, Artificial Butter Flavor, Beta Carotene), Salt, Yolk, Kosher Pure Almond Extract (Water, Alcohol, Bitter Almond Oil), Cornstarch, White Vinegar.
This product is manufactured in a facility that also processes peanuts, tree nuts, eggs, soy, milk, and wheat products.