- DescriptionOur delicious French version of an American classic. With fresh baked apples, almond cream, cinnamon and a rich whiskey flavor baked in, all surrounded by our flaky golden crust. (from Mille-feuille)Heating Instructions
Pre-heat oven at 350 degre F
Bake frozen on parchment paper for 45mn approx or until golden brown after time,
Pour the light syrup onto the cake right after the baking
Butter, Apples, Unbromated Enriched Malted Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unbleached Unenriched Wheat Flour, Water, Granulated Sugar, Almonds, Eggs, Alcohol, Margarine, Salt, Kosher Pure Almond Extract (Water, Alcohol, Bitter Almond Oil, White Vinegar.
This product is manufactured in a facility that also processes peanuts, tree nuts, eggs, soy, milk, and wheat products.
Mille-feuille Ready-to-Bake Apple Tart, Frozen
"Tarte aux Pommes à L'ancienne"
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