Muffin Mix Dry Ingredient Listing Whole Grain: Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Dry Whey, Soybean Oil, Mono & Diesters With BHT And Citric Acid As Preservatives, Vital Wheat Gluten, Salt, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Soy Lecithin, Corn Starch, Natural And Artificial Flavors, Wheat Starch, Water, Alpha Tocopherols As Preservative, Apo Carotenal, Tumeric (As Color), Citric Acid. Flour Blend (Enriched Bleached Wheat Flour, Wheat Flour, Mallted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Potassium Bromate, Enzyme), Water, Soybean Oil, Whole Eggs, Blueberries, Bananas, Yogurt (Cultured Pasteurized Grade A Low Fat Milk, Concentrated Skim Milk And Natamycin [A Natural Mold Inhibitor]), Sugar, Contains Less Than 2% Of The Following: Vanilla, Corn Syrup, Baking Powder, Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulphate, Potassium Sorbate, Sorbic Acid, Salt, Vital Wheat Gluten, Ester, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Artificial Flavor, Wheat Starch, Citric Acid. Cream Cheese Icing [(Sugar, Pasteurized Milk and Cream, Non Fat Milk, Cheese Cultures, Salt, Carob Bean Gum, Alginate, Natural Flavor), Sugar, Icing Powder (Calcium Carbonate, Sugar, Calcium Sulphate, Dextrose, Agar, Locust Bean Gum, and Sodium Hexametaphosphate, Corn Syrup, Cinnamon.
Streusel Topping: Zero Trans Fat Grade Margarine (Liquid Soybean Oil, Palm Oil, Water, Salt, Mono And DIGLYCERIDES, Soybean Lecithin, Natural Flavor, Annato Color, Vitamin A Palmitate), Sugar, Cinnamon, Vanilla Extract.
Allergen Warning: This product was made in a facility that may also process common food allergens including Wheat, Milk, Eggs, Soybean, Tree Nuts and Coconut.
Saturated Fat
5g
