- DescriptionDessert meets breakfast with these light, moist, and buttery red velvet muffins. The red outside is even more enhanced by the rich, cream cheese filling on the inside. You can't go wrong pairing this muffin with a tall, refreshing glass of milk.
Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dry Egg Whites, Soybean Oil, Cocoa Processed with Alkali, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, And Baking Powder), Water, Whole Eggs, Contains Less Than 2% Of: Sodium Stearoyl Lactylate, Soy Flour, Vital Wheat Gluten, Whey, Food Starch-Modified, Dry Egg Yolk, Propylene Glycol Mono- And Diesters Of Fatty Acids, Mono- And Diglycerides, Dextrose, Salt, Sorbitan Monostearate, Nonfat Dry Milk, Red40, Natural And Artificial Flavor, Soy Lecithin, Xanthan Gum, Cellulose Gum, Polysorbate 60, Corn Syrup, Polysorbate 80, Glycerin, And Caramel Color.
Allergen Warning: This product was made in a facility that may also process common food allergens including Wheat, Milk, Eggs, Soybean, Tree Nuts and Coconut.
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