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Zaros Bakery Red Velvet Cake

  • Description

    This cake has two layers of soft rich red velvet cake that is filled with cream cheese icing and iced with cream cheese and topped with red velvet crumbs. (from Zaro's Bakery)
    Claims
    • No Preservatives
  • Nutrition
    Nutrition Facts
    Serv. Size 4 1/4 oz (120g/4.2 oz)
    Servings  4
    Amount Per Serving
    Calories 400Calories From Fat 220
    % Daily Value *
    Total Fat 25g38%
    Saturated Fat 11g57%
    Trans Fat 0g
    Cholesterol 40mg13%
    Sodium 160mg7%
    Total Carbohydrate 40g13%
    Dietary Fiber 1g3%
    Sugars 10g
    Protein 6g
    Vitamin A 10%
    Calcium 2%
    Vitamin C **
    Iron 6%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

  • Allergens

    • Contains Wheat
    • Contains Milk
    • Contains Eggs
    • Contains Soy

  • Ingredients

    Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/Or Xanthan And/Or Guar Gum]), Butter, Powdered Sugar, Bleached Enriched Wheat Flour (Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Sugar, Natural Pudding Cake Base (Sugar, Modified Corn Starch, Whey [Milk], Wheat Gluten, Salt, Sodium Acid Pyrophosphate, Soybean Oil, Mom-And Diglycerides, Sodium Bicarbonate, Natural Flavor Soy Lecithin), Soybean Oil, Palm Oil, Cocoa (Processed With Alkali), Red Food Color (Water, Sugar, U.S Certified Colors FD&C Red #40, Red #3 & Yellow #6, Modified Cornstarch, Vegetable Gum, Citric Acid, Sodium Benzoate And Potassium Sorbate [Preservative]), Modified Corn Starch, Natural Flavor, Milk, Emulsifier (Water, Sorbitan Monostearate 60, Mon-And Diglycerides, Phosphoric Acid, Sodium Propionate [Preservatives]), Baking Soda.

    Processed in a facility that also processes Tree Nuts.

Zaro's Bakery Red Velvet Cake

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Availability Note
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