- DescriptionThis cake has two layers of soft rich red velvet cake that is filled with cream cheese icing and iced with cream cheese and topped with red velvet crumbs. (from Zaro's Bakery)
Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/Or Xanthan And/Or Guar Gum]), Butter, Powdered Sugar, Bleached Enriched Wheat Flour (Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Sugar, Natural Pudding Cake Base (Sugar, Modified Corn Starch, Whey [Milk], Wheat Gluten, Salt, Sodium Acid Pyrophosphate, Soybean Oil, Mom-And Diglycerides, Sodium Bicarbonate, Natural Flavor Soy Lecithin), Soybean Oil, Palm Oil, Cocoa (Processed With Alkali), Red Food Color (Water, Sugar, U.S Certified Colors FD&C Red #40, Red #3 & Yellow #6, Modified Cornstarch, Vegetable Gum, Citric Acid, Sodium Benzoate And Potassium Sorbate [Preservative]), Modified Corn Starch, Natural Flavor, Milk, Emulsifier (Water, Sorbitan Monostearate 60, Mon-And Diglycerides, Phosphoric Acid, Sodium Propionate [Preservatives]), Baking Soda.
Processed in a facility that also processes Tree Nuts.
Zaro's Bakery Red Velvet Cake
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