- DescriptionHeating Instructions
These festive treats are a traditional Jewish delicacy made from a recipe that's been passed down through the Zaro family since the 1920s. Wrapped up in buttery, flaky dough is a sweet, gooey filling of cream cheese, sour cream, and raspberry jam. It arrives frozen, so simply pop it in the oven and fill your home with the sweet scent of baking rugelach. Serve with full-bodied coffee for the adults and a tall glass of cold milk for the kids.
Must be cooked before consumption.
Preheat oven to 350°F degrees. Place frozen Rugelach on baking sheet approximately 1 inches apart. Bake 20-25 minutes, or until golden brown. Remove from oven and cool.
Wheat Flour, Butter, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Raspberry Filling (Raspberries, Water, Granulated Sugar, Non-GMO Corn Starch, Locust Bean Gum, Citric Acid, Salt And Ascorbic Acid), Sour Cream (Cultured Milk, Cream, Modified Food Starch, Sodium Citrate, Carrageenan, Guar Gum, Locust Bean Gum), Cake Crumbs (Wheat Flour, Sugar, Soybean Oil, Eggs, Whole Milk, Vanilla, Salt), Cashews, Raisins, Natural Flavor.
Zaro's Bakery Ready-to-Bake Raspberry Rugelach, Frozen
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