Red Velvet NYCFancy Birthday Cake Kit
$34.99/ea
Guaranteed Fresh
Allergens:
- Contains Milk
- Contains Eggs
- Contains Wheat
Everyday birthday cake becomes gourmet with this crowd-pleaser! The moist and colorful confection includes three kinds of sprinkles for your decorating pleasure, as well as 10 gold candles and a gold-glitter cake topper!
Red Velvet Baking Kits make home baking easy, convenient, and fun! Learn how to make an impressive, bakery quality cake! Includes all the pre-measured ingredients, a Happy Birthday cake topper, 10 gold candles, plus 8" baking pan parchment paper rounds. (from Red Velvet NYC)
Skill Level:
2 out of 3
Equipment You'll Need:
- Two small bowls
- Two 8" cake pans
- Large bowl
- Medium bowl
- Electric mixer
- Whisk
- Spatula
- Wire rack
- Toothpick
- Off-set spatula
From Your Pantry:
- 4 eggs
Heating Instructions
STEP 1
Wow, you’ve got some beautiful ingredients! Once
you’ve unpacked your Red Velvet kit, preheat oven to
350°F. In two small bowls, separate 4 eggs into whites
and yolks. Set aside whites; use yolks for another culinary
adventure (perfect for homemade mayonnaise!).
Butter both 8-inch cake pans, line each with parchment paper rounds provided. Butter the top of each parchment round as well (with 1 tablespoon or less of butter provided). STEP 3
In a large bowl, using an electric mixer, cream the butter and granulated sugar (for cake) until light and fluffy. In a medium bowl, using an electric mixer, beat the egg whites until frothy (they should be starting to form soft peaks, but not quite). Fold them into the butter and sugar mixture. Add in half the vanilla and stir. STEP 4
In a medium bowl, whisk together the cake fl our, baking powder, baking soda, and salt (for cake). Using an electric mixer on low speed, add the flour mixture to the butter mixture in three additions, alternating with the buttermilk. Once the batter is smooth, fold in the rainbow sprinkles, and mix until incorporated. STEP 5
Divide the batter evenly between the pans. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool for 15 minutes in the pans and then carefully invert them onto a wire rack to cool completely before frosting. (Frosting will melt if cake is not completely cooled!) Sift confectioner’s sugar over a bowl and set aside. STEP 6
Using an electric mixer, beat butter (for frosting) and confectioner’s sugar until creamy. Add remaining vanilla and salt, mix to combine. Frost your cakes using an off -set spatula (or non-serrated knife). Use about one- quarter to one-third of frosting to sandwich both cakes, then frost entire cake with remaining icing. Add gold- glitter cake topper and decorate with round pastel and white pearl sprinkles. CELEBRATE!
| Nutrition Facts |
| Serv. Size 1 Slice (139g) |
| Servings 14 |
 |
| Amount Per Serving
|
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| Calories 550 | Calories From Fat 240 |
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|
| % Daily Value * | |
|
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| Total Fat 26g | 40% |
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|
 Saturated Fat
16g | 80% |
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| Trans Fat
1g | |
|
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| Cholesterol 65mg | 22% |
|
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| Sodium 350mg | 15% |
|
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| Total Carbohydrate 74g | 25% |
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| Dietary Fiber
0g | 0% |
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| Sugars
51g | |
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| Protein 4g | |
|
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|
|
| ** Contains less than 2 percent of the Daily Value of these nutrients. |
|
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
|
|||
| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
|
|||
| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
Unsalted Butter, Confectioner's Sugar, Wheat Cake Flour (Enriched, Unbleached), Granulated Sugar, Buttermilk, Egg White, Rainbow Sprinkles, Confetti Sprinkles, White Pearlized Sprinkles, Baking Powder, Baking Soda, Salt, Vanilla Extract.
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ABOUT TYING
Our master butchers will tie your roast for you at no extra charge. The elegant, uniform shape of a tied roast allows it to cook evenly and makes for nice, even slices when serving.
When planning your meal, keep in mind that tied roasts take a little more time in the oven than untied ones
Remove the butcher's twine before serving.
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Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
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ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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Introducing new Guaranteed Freshness Dates
We've always stood behind superior quality with Our Freshness Guarantee, but now you'll see clearly marked freshness information for all our perishable products (fruit, vegetables, flowers, meat, fish, dairy goods, etc.) as well as every item our kitchen produces.
Counting Fresh Days: How Our Guarantees Work
Start counting freshness dates on the day after you get your delivery. Keep in mind - these are only the minimum number of freshness days we guarantee. With appropriate food storage or flower care, you may enjoy even more.
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