Red Velvet NYCFlourless Chocolate Pecan Cookies Kit
Makes 28 cookies$1.07/Per Serving
$29.99/ea
Guaranteed Fresh
These stunning gluten-free chocolate cookies are rich, nutty, and easy to make. These cookies are a delightful alternative for anyone with a gluten intolerance.
Red Velvet Baking Kits make home baking easy, convenient, and fun! Learn how to make impressive, bakery quality cookies in under an hour! Includes all the pre-measured ingredients, plus baking sheet parchment paper liners. (from Red Velvet NYC)
Skill Level:
1 out of 3
Equipment You'll Need:
- 2 baking sheets
- 2 small bowls
- 2 small spoons
- Small heatproof bowl
- Large bowl
- Medium bowl
- Electric mixer
- Whisk
- Spatula
- Wire rack
From Your Pantry:
- 4 eggs
Claims
- Gluten Free
- Dairy Free
Heating Instructions
STEP 1
Wow, you’ve got some beautiful ingredients! Once
you’ve unpacked your Red Velvet kit, preheat oven
to 350°F and position oven racks in the upper and
lower thirds of the oven. Take out 4 eggs from your
refrigerator. In two small bowls, separate eggs into whites
and yolks; set aside whites and use yolks for another
culinary adventure (perfect for homemade mayo, or
lemon curd!).
Spread the pecan flour on a baking sheet. Toast in the oven until lightly browned and fragrant, about 5 to 7 minutes. Remove from oven and aside to cool. In a medium bowl, using an electric mixer or whisk, beat the egg whites until soft peaks form, and set aside. STEP 3
In a large mixing bowl, whisk together sugar, cocoa, and salt. Add the toasted pecan flour and stir to combine. Add the egg whites and vanilla extract. Using a spatula, fold the ingredients together until *just* combined. Do not over-fold, to keep the batter as airy as possible. STEP 4
Line 2 large baking sheets with parchment paper provided. Using two small spoons, scoop 1” rounds of batter and place onto the baking sheets (12 to 14 per sheet) with 2” of space between them. Gently press a pecan half in the center of each cookie. STEP 5
Bake for a total of 15 to 16 minutes. After the fi rst 7 minutes, shift the pans from top to bottom and from front to back. Continue baking for another 8 to 9 minutes or until the tops are lightly cracked and cookies feel fi rm to the touch. Slide the parchment paper (with the cookies still on it) onto a large wire rack to cool. STEP 6
In a small heat-proof bowl, melt bittersweet chocolate in two (or three) 15-second increments in the microwave, stirring each time. Be careful not to burn it! Once melted, use a spoon to drizzle chocolate over cookies, making a back-and-forth motion to create lines across the cookies. Allow the chocolate to set. Enjoy!
| Nutrition Facts |
| Serv. Size 1 cookie (34g) |
| Servings 28 |
 |
| Amount Per Serving
|
|
| Calories 150 | Calories From Fat 80 |
|
|
| % Daily Value * | |
|
|
| Total Fat 9g | 14% |
|
|
 Saturated Fat
2g | 10% |
|
|
| Trans Fat
1g | |
|
|
| Cholesterol 0mg | 0% |
|
|
| Sodium 50mg | 2% |
|
|
| Total Carbohydrate 18g | 6% |
|
|
| Dietary Fiber
2g | 8% |
|
|
| Sugars
14g | |
|
|
| Protein 2g | |
|
|
|
|
| ** Contains less than 2 percent of the Daily Value of these nutrients. |
|
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
|
|||
| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
|
|||
| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
Confectioner's Sugar, Pecan Flour, Egg White, Bittersweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin (Emulsifier), Vanilla), Cocoa Powder, Pecans, Salt.
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We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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