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Red Velvet NYC Molten Chocolate Cake Kit


Makes 4 cakes, 6oz ea

This recipe is a foolproof version of French molten chocolate cake, always irresistible on a menu. We'll reveal the secrets to getting a warm center that oozes out with the touch of a fork. Roses and candlelight are redundant when you have such a seductive finish.


Red Velvet Baking Kits make home baking easy, convenient, and fun! Learn how to make impressive, restaurant quality cakes in under an hour! Includes all the pre-measured ingredients. (from Red Velvet NYC)

Skill Level:

3 out of 3


Equipment You'll Need:

  • 2 small bowls
  • 4 Ramekins, 6oz
  • Baking sheet pan
  • Heatproof bowl
  • Medium bowl
  • Electric mixer
  • Whisk
  • Spatula
  • Pot holder or oven mitt
  • Sieve

From Your Pantry:

  • 4 eggs
  • Nutrition
    Nutrition Facts
    Serv. Size 1 Cake (134g)
    Servings  4
    Amount Per Serving
    Calories 610Calories From Fat 400
    % Daily Value *
    Total Fat 45g69%
    Saturated Fat 26g130%
    Trans Fat 1g
    Cholesterol 245mg82%
    Sodium 380mg160%
    Total Carbohydrate 51g17%
    Dietary Fiber 3g12%
    Sugars 39g
    Protein 8g
    Vitamin A 20%
    Calcium 4%
    Vitamin C **
    Iron 25%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Bittersweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin (Emulsifier), Vanilla), Unsalted Butter, Eggs, Granulated Sugar, Egg Yolk, Confectioner's Sugar, Wheat Flour (Enriched, Unbleached), Salt.
Availability Note
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