Red Velvet NYCTiramisu Kit
$29.99/ea
Guaranteed Fresh
Allergens:
- Contains Wheat
- Contains Eggs
- Contains Milk
This no-fail "pick-me-up" dessert layers espresso-soaked ladyfingers and creamy mascarpone. Topped with cocoa, it's an aromatic finish to an Italian menu.
Red Velvet Baking Kits make home baking easy, convenient, and fun! Learn how to make an impressive, restaurant quality dessert in under an hour! Includes all the pre-measured ingredients. (from Red Velvet NYC)
Skill Level:
2 out of 3
Equipment You'll Need:
- 3 small bowls
- 2 medium bowls
- Heatproof bowl
- Electric mixer
- 9" x 9" baking dish
- Spatula
- Sieve
- Large spoon
From Your Pantry:
- 4 eggs
Heating Instructions
STEP 1
Wow, you’ve got some beautiful ingredients! Once you’ve
unpacked your Red Velvet kit, bring mascarpone and eggs
to room temperature. In two small bowls, separate 4 eggs
into whites and yolks and set aside.
In a small bowl, beat mascarpone until soft with a large spoon. Remove 1 tablespoon from sugar and reserve for later use. In a separate medium bowl, using an electric mixer, beat the egg yolks with the remaining sugar until the mixture is pale yellow and fluff y. Gradually beat in the softened mascarpone. STEP 3
In a medium bowl, using an electric mixer, beat the egg whites with salt until they form stiff peaks. Using a spatula, fold egg whites into mascarpone mixture, by slowly mixing together the light and heavy ingredients. Gently “cut” through the center of both mixtures, bring the heavy mascarpone mixture to the top, and the light egg whites to the bottom. Use a “down-across-up-and-over” motion to do this, ensuring mixtures are incorporated without adding air bubbles. STEP 4
Boil 1/2 cup water; pour over instant espresso powder in a heatproof bowl. Add reserved tablespoon of sugar to coffee and mix; set aside. Line one large serving dish (or 6 to 8 individual ones) with the ladyfingers, covering as much surface area as possible. STEP 5
Sprinkle 2/3 of the brewed espresso over ladyfingers so they are moist and saturated. Cover with half the egg mixture. Make another layer of ladyfingers, moisten with remaining 1/3 espresso liquid and cover with remaining egg mixture. Chill for at least 1 hour. STEP 6
When ready to serve, remove from fridge, and using a sieve, sprinkle evenly with cocoa powder to coat the top of the dish lightly. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
| Nutrition Facts |
| Serv. Size 1 Slice (79g) |
| Servings 10 |
 |
| Amount Per Serving
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| Calories 280 | Calories From Fat 190 |
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| % Daily Value * | |
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| Total Fat 22g | 34% |
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|
 Saturated Fat
12g | 60% |
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| Trans Fat
0g | |
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| Cholesterol 145mg | 48% |
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| Sodium 95mg | 4% |
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| Total Carbohydrate 13g | 4% |
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| Dietary Fiber
0g | 0% |
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| Sugars
10g | |
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| Protein 6g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
|
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
|
|||
| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
|
|||
| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
Mascarpone, Eggs, Granulated Sugar, Lady Fingers, Espresso Powder, Cocoa Powder, Salt.
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ABOUT TYING
Our master butchers will tie your roast for you at no extra charge. The elegant, uniform shape of a tied roast allows it to cook evenly and makes for nice, even slices when serving.
When planning your meal, keep in mind that tied roasts take a little more time in the oven than untied ones
Remove the butcher's twine before serving.
ABOUT OUR PACKAGING
Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
Vacuum PackagingThis sturdy, airtight plastic pouch will protect and prolong the life of your order. It is perfect for freezing. With the seal intact, vacuum-packed meat will keep for up to 9 months in your freezer. For your convenience, each roast is individually vacuum packed; when meat is sold as a chop, steak or by the pound, your meat will be vacuum-packed based on minimum quantity. For example, if the minimum quantity of chops is two, your chops will arrive in vacuum-packs of two.
NOTE: Always check the "use or freeze by" date on your product label.
ESTIMATED WEIGHT
While shopping, and prior to day of your delivery, you will see in your cart an estimated weight and price for variable weight items which are priced by the pound. On the day of your delivery, your actual variable items are prepared by weighing each item to determine the final price you see on your receipt. Please note that actual weight will vary from the estimated weight due to seasonality, source, and country of origin.
ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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Introducing new Guaranteed Freshness Dates
We've always stood behind superior quality with Our Freshness Guarantee, but now you'll see clearly marked freshness information for all our perishable products (fruit, vegetables, flowers, meat, fish, dairy goods, etc.) as well as every item our kitchen produces.
Counting Fresh Days: How Our Guarantees Work
Start counting freshness dates on the day after you get your delivery. Keep in mind - these are only the minimum number of freshness days we guarantee. With appropriate food storage or flower care, you may enjoy even more.
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