Break out the confetti; this birthday cake cookie is a serious celebration and you're invited. With mounds of velvety white chocolate, sprinkles galore and fresh sweet cream butter — this cookie won't disappoint. Crispy on the outside and gooey on the inside, these chewy, crispy, delicious cookies taste like a delicious birthday cake! (from Hudson's Gourmet)
Pre-Heat oven to 375 degrees
Place individual frozen dough pucks onto a parchment lined cookie sheet and into the oven on the middle rack. If you do not have parchement, you can place pucks directly onto cookie pan.
Bake for 10 min and then turn the baking sheet 180 degrees and continue baking for another 4 min.
All ovens are not equal.
The cookies will look soft and slightly under done PERFECT. DO NOT over bake.
Remove the cookies from the oven and allow to fully cool on the baking rack. As they cool, they will solidify.
- Contains Wheat
- Contains Soy
- Contains Eggs
- Contains Milk
Wheat Flour, Bleached, Enriched, (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron Thiamine Mononitrate Riboflavin, And Folic Acid), White Chocolate Chunks Sugar, Partially Hydrogenated Palm Kernel And Palm Oils, Nonfat Dry Milk, Butterfat (Milk), Soy Lecithin, Artificial Flavoring Added, And Salt Sugar, Rainbow Sprinkles Sugar, Corn Starch, Vegetable Oil (Palm Kernel And/Or Palm Oil), Soy Lecithin, Dextrin, Confectioners Glaze, Red 40 Lake, Natural And Artificial Flavor, Yellow 6 Lake, Red 3, Red 40.., Liquid Egg, Vanilla Clear Water, Propylene Glycol, Artificial Flavors And Phosphoric Acid, Salt, Yellow Prussiante Of Soda (Anti Caking Agent), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, And Monocalcium Phosphate.
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