Boulangerie SolignacRise and Bake Croissants, Butter, Frozen
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- Contains Milk
- Contains Wheat
Authentic French style pastries using family recipes that have been passed down by four generations of French chefs. We use only the finest quality ingredients to produce the highest quality and best tasting products on the market. (from Boulangerie Solignac)
See below for baking instructions.
Remove frozen croissants from bag.
Place the croissants 4 inches apart flat side down on a lightly buttered or lined baking sheet.
Leave uncovered at room temperature for 8 - 9 hours (overnight). Extra hour in winter. Croissants will increase substantially in size.
In the morning pre-heat oven to 350°F, Place baking sheet on middle rack.
Bake for 15- 20 minutes until golden brown. Baking time may vary depending on the oven.
Cool 10 minutes before serving.
6 servings per container
Serving size1 croissant (78g/2.8 oz)
Amount per serving
% Daily value *
Includes 5g Added Sugars11%
Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter, Cane Sugar, Yeast, Salt, Dough Conditioner ((Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Enzymes)).
Manufactured in a facility where Peanuts, Tree Nuts, Eggs and Soy are used in the production of other products.
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Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
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ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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Introducing new Guaranteed Freshness Dates
We've always stood behind superior quality with Our Freshness Guarantee, but now you'll see clearly marked freshness information for all our perishable products (fruit, vegetables, flowers, meat, fish, dairy goods, etc.) as well as every item our kitchen produces.
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Start counting freshness dates on the day after you get your delivery. Keep in mind - these are only the minimum number of freshness days we guarantee. With appropriate food storage or flower care, you may enjoy even more.
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Our Freshness Guarantee
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