Boulangerie SolignacRise and Bake Croissants, Chocolate, Frozen
- 4ct
- $11.99/lb
$8.99/ea
Guaranteed Fresh
Authentic French style pastries using family recipes that have been passed down by four generations of French chefs. We use only the finest quality ingredients to produce the highest quality and best tasting products on the market. (from Boulangerie Solignac)
See below for baking instructions.
Heating Instructions
Remove frozen chocolate croissants from bag.
Place the croissants 4 inches apart with the folded side down on a lightly buttered or lined baking sheet.
Leave uncovered at room temperature for 8 - 9 hours (overnight) Extra hour in winter months. Croissants will increase
Substantially in size.
In the morning preheat oven to 350°F. Place baking sheet on middle rack. Bake for 15- 20 minutes
until golden brown. Baking time may vary depending on the oven.
Cool for 10 minutes before serving.
| Nutrition Facts |
| Serv. Size 1 croissant (85g/3 oz) |
| Servings 4 |
 |
| Amount Per Serving
|
|
| Calories 310 | Calories From Fat 140 |
|
|
| % Daily Value * | |
|
|
| Total Fat 16g | 24% |
|
|
 Saturated Fat
9g | 44% |
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|
| Trans Fat
0g | |
|
|
| Cholesterol 40mg | 13% |
|
|
| Sodium 430mg | 18% |
|
|
| Total Carbohydrate 36g | 12% |
|
|
| Dietary Fiber
2g | 8% |
|
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| Sugars
12g | |
|
|
| Protein 5g | |
|
|
|
|
| ** Contains less than 2 percent of the Daily Value of these nutrients. |
|
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
|
|||
| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
|
|||
| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
- Contains Wheat
- Contains Milk
- Contains Soy
Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin, Natural Vanilla), Cane Sugar, Yeast, Salt, Dough Conditioner ((Enriched Wheat Flour, (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Enzymes)).
Manufactured in a facility where Peanuts, Tree Nuts, Eggs and Soy are used in the production of other products.
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