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Boulangerie Solignac Rise and Bake Croissants, Chocolate, Frozen

Boulangerie Solignac Rise and Bake Croissants, Chocolate, FrozenBoulangerie Solignac Rise and Bake Croissants, Chocolate, Frozen

  • Description

    Authentic French style pastries using family recipes that have been passed down by four generations of French chefs. We use only the finest quality ingredients to produce the highest quality and best tasting products on the market. (from Boulangerie Solignac)

    See below for baking instructions.

    Heating Instructions

    Remove frozen chocolate croissants from bag.
    Place the croissants 4 inches apart with the folded side down on a lightly buttered or lined baking sheet.
    Leave uncovered at room temperature for 8 - 9 hours (overnight) Extra hour in winter months. Croissants will increase Substantially in size.
    In the morning preheat oven to 350°F. Place baking sheet on middle rack. Bake for 15- 20 minutes until golden brown. Baking time may vary depending on the oven.
    Cool for 10 minutes before serving.

  • Nutrition
    Nutrition Facts
    Serv. Size 1 croissant (85g/3 oz)
    Servings  4
    Amount Per Serving
    Calories 310 Calories From Fat 140
    % Daily Value *
    Total Fat 16g24%
    Saturated Fat 9g44%
    Trans Fat 0g
    Cholesterol 40mg13%
    Sodium 430mg18%
    Total Carbohydrate 36g12%
    Dietary Fiber 2g8%
    Sugars 12g
    Protein 5g
    Vitamin A 8%
    Calcium **
    Vitamin C 10%
    Iron 20%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Wheat
    • Contains Milk
    • Contains Soy
  • Ingredients

    Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Soy Lecithin, Natural Vanilla), Cane Sugar, Yeast, Salt, Dough Conditioner ((Enriched Wheat Flour, (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Enzymes)).

    Manufactured in a facility where Peanuts, Tree Nuts, Eggs and Soy are used in the production of other products.

Boulangerie Solignac Rise and Bake Croissants, Chocolate, Frozen



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