Warm caramel and velvety dark chocolate perfectly balance fleur de sel in this decadent brownie. It's sinfully rich and delicious. Lose yourself in the irresistible fusion of sweet and salty and experience pure gastronomical luxury. (from Las Delicias Patisserie)
Pure Cane Sugar, Bittersweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Fat, Soy Lecithin (Emulsifier), Natural Vanilla), Local Eggs (Egg), Unsalted Local Butter (Milk), Gluten Free Flour (Sorghum Flour, Tapioca Starch, Millet Flour, Potato Starch, Garbanzo Flour, Fava Bean Flour, Light Brown Sugar, Unsweetened Cocoa Powder, Filtered Water, Pure Vanilla Extract, Fleur de Sel, Xanthan Gum, Natural Citric Acid, Natural Vitamin E.
Las Delicias Patisserie Gluten-Free Caramel Fleur de Sel Brownie
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