These gorgeous little brownies pack a big punch. Made from the finest Callebaut chocolate, they're spiced up with a tinge of hot chili pepper — the perfect enhancement for high-end Belgian cacao. Moist and decadent, they pair perfectly with a strong espresso and a taste for the finer things in life. (from Las Delicias Patisserie)
- Gluten Free
Unsalted Local Butter (Milk), Pure Cane Sugar, Local Eggs (Egg), Unsweetened Chocolate, Sugar, Cocoa Fat, Soy Lecithin (Emulsifier), Natural Vanilla, Unsweetened Cocoa, Gluten Free Flour (Sorghum Flour, Tapioca Starch, Millet Flour, Potato Starch, Garbanzo Flour, Fava Bean Flour), Confectioners Sugar, Chili Powder, Pure Vanilla Extract, Sea Salt.