We've taken our famous gluten-free rugelach to the next level, layering golden-brown pastry with warm cinnamon, rich cream cheese, and sweet apricot preserve. Flaky, delicious, and utterly irresistible. Generously sprinkled with walnuts, raisins, and tart cranberries, they'll turn any day into a special occasion. (from Las Delicias Patisserie)
- Gluten Free
- Contains Tree Nuts
- Contains Eggs
- Contains Milk Ingredients
Gluten Free Flour (Potato Starch, Tapioca Starch, Garbanzo Flour, Millet Flour, Brown Rice Flour, Sorghum Flour, Fava Bean Flour), Unsalted Local Butter (Milk), Cream Cheese (Milk), Walnuts (Tree Nuts), Apricot Preserve (Apricots, Sugar, Cane Sugar, Concentrated Lemon Juice, Fruit Pectin), Pure Cane Sugar, Gold Raisin, Local Eggs (Egg), Raw Sugar, Dried Cranberries, Brown Sugar, Ground Cinnamon, Pure Vanilla Extract, Xanthan Gum, Sea Salt, Sunflower Lecithin (Emulsifier), Natural Vitamin E.