We fill our signature buttery, flaky crust to the rim with the freshest whole, juicy Montmorency cherries for a sweet-yet-tart taste so good you'll immediately want seconds. Serve with a scoop of vanilla ice cream to beautifully balance out the fruit-forward flavor.
Enjoy at room temperature or refer to re-heating instructions below, if preferred.
Place baking sheet on middle rack and preheat oven to 375°F. Remove plastic lid and wrap and place pie on baking sheet. Heat for about 20 minutes, or until heated through and crust crisps. Let cool for 15 minutes before serving. Enjoy!
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Eggs
- Contains Wheat
Filling: Red Tart Cherries, Sugar, Water, Modified Tapioca Starch. Crust: Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Salt, Dextrose Monohydrate, Egg Wash (Water, Vegetable Proteins, Vegetable Oil, Dextrose, Maltodextrins, Starch, Eggs).