We mix fresh rhubarb, sweet strawberries and rich, brown sugar, then crown it in a buttery, golden-brown streusel. The result is a pie that's delightfully refreshing after a heavy meal, with a perfect balance of sweet and tart flavors. Serve with a dollop of vanilla ice cream for the perfect pairing.
Enjoy at room temperature or refer to re-heating instructions below, if preferred.
Place baking sheet on middle rack and preheat oven to 375°F. Remove plastic lid and wrap and place pie on baking sheet. Heat for about 20 minutes, or until heated through and crust crisps. Let cool for 15 minutes before serving. Enjoy!
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Milk
- Contains Wheat
Rhubarb, Cane Sugar, All Purpose Flour (Wheat), Strawberries, Unbleached Pastry Flour (Wheat), Palm Oil, Butter (Cream [Milk], Salt), Non-GMO Brown Sugar, Water, Non-GMO Corn Starch, Rolled Oats, Tapioca Starch, Non-GMO Stabilizer Blend (Sugar, Corn Starch, Carob Bean Gum, Agar and Salt), Sea Salt, Ground Cinnamon.