At corporate HQ we refer to the Snap Back as our hangover cookie! Infused with the anti-inflammatory benefits of fresh ginger root and cayenne pepper, unsulfured molasses blended with aromatic ground cinnamon, cloves and nutmeg give this chewy cookie its distinctive yet subtle spicy flavor. (from The Cookie Department)
- Contains Eggs
- Contains Milk
- Contains Soy
- Contains Wheat
Enriched Wheat Flour (Wheat Flour, Malted Niacin, Reduced Iron, Riboflavin, Folic Acid), Brown Rice Syrup, Brown Sugar, High Oleic Sunflower Oil, Algae Butter, Butter (Cream, Salt), Evaporated Cane Sugar, Water, Invert Sugar, Date Paste, Molasses, Baking Soda, Eggs, Ginger, Sea Salt, Cinnamon, Cloves, Nutmeg, Cayenne Pepper.
Manufactured on equipment shared with products that may contain Tree Nuts and/or Peanuts.