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Doughnut Plant Upcycled Vegan Banana Yeast Doughnut
  • Description

    Yeast doughnut made with fresh bananas. Every day, Doughnut Plant picks up FoodKick's overripe bananas (which are perfect for baking!) and turns them into delicious doughnuts. Less waste, same great taste. 100% vegan. (from Doughnut Plant)

    Claims
    • Vegan
  • Nutrition
    Nutrition Facts
    Serv. Size 1 Yeast Doughnut (91g)
    Servings  1
    Amount Per Serving
    Calories 390 Calories From Fat 100
    % Daily Value *
    Total Fat 11g17%
    Saturated Fat 4g20%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 330mg14%
    Total Carbohydrate 64g21%
    Dietary Fiber 2g8%
    Sugars 32g
    Protein 5g
    Vitamin A **
    Calcium 15%
    Vitamin C 2%
    Iron 6%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Wheat
    • Contains Tree Nuts
    • Contains Coconuts
  • Ingredients

    Unbleached Wheat Flour, Powdered Sugar, Coconut Milk (Coconut Milk, Water, Guar Gum), Bananas, Organic Sugar, Sunflower Lecithin, Yeast, Vegetable Oil (For Frying), Coconut Oil, Sea Salt, Organic Vanilla Extract.

    Manufactured in a facility that also processes: Milk, Wheat, Peanuts, Almond, Cashew, Walnut, Pecan, Coconut.

Doughnut Plant Upcycled Vegan Banana Yeast Doughnut

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Availability Note
Item is temporarily unavailable.