Using the finest butter and artisan methods of laminating and resting dough creates the flakiest, most flavorful and tender croissants. When developing our new savory line, we worked extensively to find exceptional, best-in-class ingredients. Pre-proofed and coated with light egg-wash, these arrive frozen and ready to bake for your convenience. Bon Appetite! (from C'est Gourmet)
- Contains Milk
- Contains Wheat
- Contains Eggs
DOUGH: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Yeast, Cane Sugar, Nonfat Milk Powder, Salt, Dough Conditioner (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Enzymes), Egg, Ascorbic Acid, Citric Acid. UNCURED HAM: HAM:(No Nitrates or Nitrites Added Except for Naturally Occurring Nitrates in Celery Powder and Sea Salt) Pork, Water, Sea Salt, Turbinado Sugar, Celery Powder. EMMENTALER CHEESE: Part Skim Milk, Salt, Enzymes, Cheese Cultures.
Allergen Information: Manufactured on equipment that produces pastries containing soy and tree nuts.