All the decadence of cheesecake with a dash of coffee flavor! This mini cheesecake is the perfect dessert to keep in your freezer for whenever your sweet tooth beckons. Espresso is blended into the cream cheese base, which also gets coated in a layer of chocolate cookie crumbs to make things extra special.DairyHeating Instructions
Baking Instructions: Cheesecake best served at room temperature or slightly cool. To defrost, place frozen cheesecake on counter for 15 20 minutes or defrost overnight in the refrigerator. Serve and Enjoy!
- Contains Milk
- Contains Wheat
- Contains Soy
- Contains Eggs
Cream Cheese (Pasteurized Milk and Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Cheese Culture), Sugar, Eggs, Cookies And Cream Crumb (Unbleached Wheat Flour, Sugar, Non-Hydrogenated RSPO Certified Palm Oil, Cocoa, Honey, Unsweetened Chocolate, Baking Soda, Salt), Natural Vanilla Flavoring, Espresso Instant Coffee, Half And Half (Milk, Cream).
Made in a facility that processes Tree Nuts.