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Divvies Vanilla Cupcakes with Vanilla Frosting

Divvies Vanilla Cupcakes with Vanilla FrostingDivvies Vanilla Cupcakes with Vanilla Frosting

  • Description

    When it became clear that Lori's son had severe food allergies, she became a mom on a mission to make allergy-friendly treats delicious enough for everyone—allergic or not—to want to eat. She spent years testing, tinkering, and testing some more until she landed on the perfect nut-free cookie recipe that also happens to be vegan. And Divvies was born. Fast forward a few years and mini cupcakes—the ultimate shareable treat—were added to their selection.

    These desserts will steal the show at any get-together, from school gatherings to birthday parties to playdates. So don't forget to divvy 'em up! If there's one thing Lori has learned over the past 20+ years, it's that everything tastes better when shared. (from Divvies)

    Claims
    • Nut Free
    • Dairy Free
    • Non GMO
    • Vegan
    Parve
  • Nutrition

    Nutrition Facts

    6 servings per container
    Serving size1 cupcake (28g)

    Amount per serving

    Calories110
    % Daily value *
    Total Fat4.5g6%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium125mg5%
    Total Carbohydrate16g6%
    Dietary Fiber0g0%
    Total Sugars11g
    Includes 10g Added Sugars20%
    Protein1g
    Vitamin D0mcg0%
    Calcium4mg0%
    Iron0mg0%
    Potassium6mg0%
    The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  • Allergens

    • Contains Wheat
    • Contains Soy
  • Ingredients

    Cupcake (Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Wheat Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Contains 2% or less of the following: Wheat Protein Isolate, Salt, Natural Flavor, Polyglycerol Esters of Fatty Acids, Beta Carotene (Color), Guar Gum, Xanthan Gum, Soy Lecithin, Enzymes) Water, Canola Oil), Frosting (Powdered Sugar, Palm Oil, Water, Vanilla Flavor (Tapioca Dextrose, Natural Flavors), Invert Sugar, Salt), Soy Flour.

Divvies Vanilla Cupcakes with Vanilla Frosting

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$4.99/ea
6ct, 6oz
($13.31/lb)

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