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Davidovich Mini Linzer Tarts
  • Description

    When Grandma Zoya immigrated to the Lower East Side of NYC from Eastern Europe she brought a very special recipe for an Austrian Mini-Cookie that dated back to the 17th Century. That cookie was the mini-Linzer Tart. Originally baked as a cookie sandwich, these Kosher, artisan gems actually were introduced in the United States in the 1850's as German and Austrian immigrants settled in the Midwest. These cookies, baked for holidays, topped with powdered sugar, and filled with preserves peering through their center cutouts were originally called, "Linzer Eyes". As the 20th Century unfolded, these little reminders of holiday, family, and Grandma Zoya's European heritage became a staple of the Davidovich Family's baking regimen. For over 100 years, these sweet treats have put smiles on the faces of friends and family members on the Lowers East Side and surrounding neighborhoods of NYC. (from Davidovich)

    • All Natural
  • Nutrition

    Nutrition Facts

    12 servings per container
    Serving size1 cookie (38g)

    Amount per serving

    % Daily value *
    Total Fat10g13%
    Saturated Fat6g30%
    Trans Fat0g
    Total Carbohydrate20g7%
    Dietary Fiber0g0%
    Total Sugars6g
    Includes 6g Added Sugars12%
    Vitamin D0mcg0%
    The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  • Allergens

    • Contains Wheat
    • Contains Milk
    • Contains Eggs
  • Ingredients

    Butter, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Unbleached Cake Flour (Unbleached Wheat Flour, Iron, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar (Cane Sugar, Cane Syrups), Egg, Whole, Raw, Fresh.

Davidovich Mini Linzer Tarts