The Oatmeal Raisin Cookie can be traced back to its roots in Scotland of the Middle Ages. Originally, little sweet, oat cakes these delicacies emigrated to the United States with the Scottish immigrants of the 19th century. Only a short time later, famous American bakers like Boston's, Fannie Merritt Farmer, and NYC's, Zoya Davidovich, added ingredients like Raisins and shaped them from a little cake into more of the cookie we know today. Originally thought of as the "healthy" alternative to the Chocolate Chip, the Davidovich Oatmeal Raisin cookie has developed a following all of its own. Mouth-watering, Artisan, loaded with real raisins, the Davidovich Oatmeal Raisin cookie is not just for lovers of the Scottish cuisine but for anyone who knows a really, really good cookie. (from Davidovich)