Red Velvet NYCCoconut Macaroons Kit
Makes 24 cookies$10.74/lb
$28.99/ea
Guaranteed Fresh
Allergens:
- Contains Coconuts
- Contains Milk
- Contains Eggs
- Contains Tree Nuts
- Contains Soy
Classic coconut macaroons are taken to the next level when dipped in exotic and fruity ruby chocolate. Moist and chewy on the inside, these cookies have a delightful golden crisp exterior.
Red Velvet Baking Kits make home baking easy, convenient, and fun! Learn how to make impressive, bakery quality macaroons! Includes all the pre-measured ingredients, plus parchment paper and wax paper. (from Red Velvet NYC)
Skill Level:
2 out of 3
Equipment You'll Need:
- Large stainless steel bowl
- Small bowl
- Spatula
- Baking Sheet
- Large saucepan
- Tray or sheet
- Small heatproof bowl
- Butter knife
From Your Pantry:
- 4 eggs
Heating Instructions
STEP 1
Wow, you’ve got some beautiful ingredients! Once you’ve
unpacked your Red Velvet kit, remove 4 eggs from your
refrigerator. In one large stainless steel metal bowl and one
small bowl, separate eggs into whites and yolks respectively;
save yolks for another culinary adventure. Add coconut flakes,
sugar, vanilla extract and salt directly into the bowl with the
whites. Mix to combine with a heat-proof spatula. Prepare a
12x17 inch baking sheet with the parchment paper provided
(or use a baking mat).
Prepare a wide saucepan over medium heat with about 1 inch of water, until it comes to a simmer (it should bubble and steam should come off, but it should not boil). Set the metal bowl directly into the pan, holding it steady with an oven mitt. If your bowl bobs around in the water, lower the heat until it is stable. Stir the mixture continuously, until the egg whites have thickened slightly (they will still be translucent), about 5 to 7 minutes. Remove bowl from water and set aside for at least 10 minutes to cool. STEP 3
Preheat oven to 325°F. Once cool enough to handle, scoop a tablespoon size mound of the coconut mixture onto the prepared baking sheet. Press the ball together gently, until it holds its shape. Make 24 coconut mounds 1 inch apart (cookies will not spread while baking). Bake for about 13-15 minutes, rotating the baking sheet every 5 minutes, until the coconut tips begin to turn golden brown. Remove and let cool to room temperature. STEP 4
Prepare a tray that can be placed in your refrigerator with wax paper provided and set aside. Place ruby chocolate in a small heatproof bowl and heat in microwave in 30-second increments, about 90 seconds, or until melted. STEP 5
Gently peel each cookie off the parchment paper to prepare for dipping. Note: if cookies are not completely cooled they may break apart. Dip the bottom of each cookie into the melted chocolate, scrape off any excess or runoff with a butter knife, and place onto prepared paper. STEP 6
Allow chocolate to set (this happens slowly), or place in your refrigerator for 1 hour to accelerate. Enjoy with your favorite cup of tea or coffee!
| Nutrition Facts |
| Serv. Size 1 prepared (37g) |
| Servings 24 |
 |
| Amount Per Serving
|
|
| Calories 100 | Calories From Fat 45 |
|
|
| % Daily Value * | |
|
|
| Total Fat 5g | 8% |
|
|
 Saturated Fat
4g | 20% |
|
|
| Trans Fat
0g | |
|
|
| Cholesterol 0mg | 0% |
|
|
| Sodium 55mg | 2% |
|
|
| Total Carbohydrate 11g | 4% |
|
|
| Dietary Fiber
1g | 4% |
|
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| Sugars
9g | |
|
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| Protein 3g | |
|
|
|
|
| ** Contains less than 2 percent of the Daily Value of these nutrients. |
|
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
|
|||
| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
|
|||
| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
Egg Whites, Coconut Flakes Unsweetened, Granulated Sugar, Ruby Chocolate (Sugar, Cocoa Butter, Nonfat Dry Milk, Dry Whole Milk, Unsweetened Chocolate, Soy Lecithin, Citric Acid, Natural Vanilla Flavor), Vanilla Extract, Salt.
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