Red Velvet NYCChocolate Truffles Kit
- Contains Milk
- Contains Soy
Easy to make but elegant enough to give as gifts, these rich chocolate treats will be your holiday secret. Plus, these are naturally gluten-free.
Red Velvet Baking Kits make home baking easy, convenient, and fun! Learn how to make impressive, bakery quality truffles! Includes all the pre-measured ingredients, plus parchment paper. (from Red Velvet NYC)
1 out of 3
Equipment You'll Need:
- Heat-proof mug or cup
- Large mixing bowl
- Small saucepan
- Wire sieve
- Large spoon
- Teaspoons (2)
- Baking sheets (2)
- Medium bowls (2)
From Your Pantry:
- 2 tbsp Grand Mariner, optional
- Gluten Free
Wow, you’ve got some gorgeous ingredients! Once you’ve unpacked your Red Velvet kit, you may want to take out your Grand Marnier liqueur for use in step 4.
Line 2 baking sheets with parchment paper provided. Heat the heavy cream in a small saucepan on medium heat until it *just* boils. Turn off the heat and allow the cream to sit for 20 seconds. Pour the cream through a fine-mesh sieve into the bowl with chocolate. STEP 3
Using a whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. STEP 4
Whisk in the brewed coffee, vanilla, and, if you’re using it, Grand Marnier. Allow to cool for 5 minutes at room temperature, then place in refrigerator to chill for 10 minutes. Then stir with a large spoon, mixing thoroughly to cool mixture evenly. If the mixture is a thick pudding- like consistency, it’s ready; if it’s still quite liquid, chill for another 10 minutes. STEP 5
Using 2 teaspoons, spoon 1- to 1.5-inch round balls of the chocolate mixture onto the baking sheets lined with parchment paper. You should be able to fit about 30 balls on each baking sheet. Refrigerate for 30 minutes, until firm. STEP 6
Set out 2 medium bowls and fill with cocoa powder and confectioner’s sugar, respectively. If your balls aren’t consistently even in shape, roll each chocolate ball in your hands quickly. (Don’t do this for too long or it will start to melt!) Roll in confectioner’s sugar, cocoa powder, or both. Serve right away, or package and refrigerate.
|Serv. Size 1 prepared (15g)|
|Servings per container 60|
|Amount Per Serving
|Calories 50||Calories From Fat 30|
|% Daily Value *|
|Total Fat 3.5g||5%|
|Saturated Fat 2g||10%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber less than 1g||0%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
Bittersweet Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin (Emulsifier), Vanilla), Semi-Sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Vanillin, Milk), Heavy Cream (Heavy Cream, Skim Milk, Carrageenan), Confectioner's Sugar, Cocoa Powder, Vanilla Extract, Espresso Powder.
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