C'est GourmetFig Brie en Croute, Frozen
Allergens:Contains Milk, Contains Wheat.
At C'est Gourmet, we strive to make exceptional pastries that our customers can bake fresh, easily and consistently every day. We select the finest ingredients, such as European butter, high protein flours, cage-free eggs and artisan cheeses. Our traditional methods of laminating and resting dough develop flavorful pastries with crispy, flaky texture and a memorable eating experience. Baked fresh by you, this creamy Brie en Croute is filled with sweet fig jam and wrapped in a flaky puff pastry. Serve with fruit, crackers, or fresh baked baguette. (from C'est Gourmet)
Center rack and preheat oven to 325 F convection, or 350 F for a conventional oven. Remove Brie from plastic packaging and place frozen brie on a parchment lined baking sheet. Thaw Brie for approx. 30mins. Brush pastry with egg wash. Bake until fully puffed, golden brown and firm to the touch, approx. 45 minutes. Cool slightly before serving. Important Note: For food safety and quality, cook before eating to a minimum internal temperature of 165 F
7.5 servings per container
Serving size2 oz (56g)
Amount per serving
% Daily value *
Includes 2g Added Sugars4%
Brie Cheese: Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Puff Pastry: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Water, Salt, Lemon Juice Concentrate, Ascorbic Acid. Fig Filling: Figs, Pure Cane Sugar, Fruit Pectin, Citric Acid, Lactic Acid, Ascorbic Acid.
Manufactured on equipment that produces pastry containing Egg, Soy and Tree Nuts.
Like That? You'll Love This
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