- DescriptionEarthy and mellow with sweet undertones. A silky-smooth pâté made from a blend of free-range organic chicken and turkey livers, a bit of duck fat, and port wine with grainy black truffles scattered throughout. Serve on small slices of pumpernickel bread for a deliciously refined hors d'oeuvre.
Free Range Organic Chicken And Turkey Livers, Duck Fat, Milk, Port Wine, Truffles, Wild Mushrooms, Corn Starch, Salt, Hydrolyzed Soy Protein, Onion Powder, Celery Salt, Black Pepper.
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