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Product Image - D'Artagnan Mousse Truffee
  • Earthy and mellow with sweet undertones. A silky-smooth pâté made from a blend of free-range organic chicken and turkey livers, a bit of duck fat, and port wine — with grainy black truffles scattered throughout. Serve on small slices of pumpernickel bread for a deliciously refined hors d'oeuvre.

D'Artagnan Mousse Truffee?

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