
Description
Sweet, juicy, and crunchy. The bell pepper is used more as a vegetable (ingredient or garnish) than a spicy seasoning. Most Cajun recipes begin with sautéed bell peppers and onions. They seem to bring out the best in other ingredients. We like to cut a bell pepper into strips and munch it raw, dipped in hummus or dressing.Origin
Use small bell peppers for chopping and dicing. Large bell peppers work best for stuffing, roasting and slicing.USA
- Nutrition
Explanatory Information
Green Bell Pepper
$2.99/lb
Like That? You'll Love This.
- Ocean Mist FarmsRomaine Hearts3ct, approx. 1.5lb$5.99/ea
- Russet Potato$1.29/lb
- Garlic3ct, approx. 3.2oz$3.99/ea
- Red Greenhouse Bell Pepper$4.49/lb
- Red Onion, Large$0.99/lb
SAVE
14%Ocean Mist FarmsBroccoliapprox. 2lb$2.99/ea$3.49- White Onion, Large$1.49/lb
- Ocean Mist FarmsCeleryapprox. 1lb$2.99/ea
SAVE
24%Hass Avocadoapprox. 0.5lb$1.99/ea2 for $3SAVE
15%Limesapprox. 0.2lb$0.59/ea4 for $2- Cilantroapprox. 4oz$1.99/ea
- Grape Tomatoesapprox. 10oz$3.99/ea