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Poblano Pepper
  • Description
    Poblanos are crisp, mild and herbaceous when green, but cooks often char or roast them, giving them flavor that's more smoke than fire. Peeled, with seeds and stems removed, you can stuff poblanos to make rellenos or cut them into thin strips and add to soups, salads, or tacos. Dried poblanos are called chiles ancho, a key ingredient in many authentic Mexican dishes.
  • Nutrition
    Nutrition Facts
    Serv. Size 1 cup-sliced (90g)
    Servings varied
    Amount Per Serving
    Calories 25Calories From Fat 5
    % Daily Value *
    Total Fat 0.5g1%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Total Carbohydrate 5g2%
    Dietary Fiber 2g8%
    Sugars 3g
    Protein 1g
    Vitamin A 15%
    Calcium **
    Vitamin C 70%
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Recipes

Poblano Pepper

"Ancho Chile"

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Availability Note
Item is temporarily unavailable.
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